Novikov Group, Anton Pinskiy the restaurateur and Glen Ballis the Chef opened a new restaurant on Malaya Bronnaya street, called the №13 Restaurant.
The menu concept is based on a variety of vegetables like a type of gastronomic art. Glen Ballis gathered all his knowledge about vegetable tastes and textures to create new dishes, where vegetables play the leading role while fish and meat can be such a good supplement. Creating the menu for the №13 Restaurant Glen Ballis focused on seasonal products.