Moscow, Ulitsa Novyy Arbat, 21
+7 495 228 3730, +7 495 228 3731
The name of the restaurant is closely connected with the concept. It's the second Barashka restaurant in Moscow, the second delicious restaurant of Azerbaijani cuisine belonging to Arkady Novikov. This is the story of the place. Some years ago Arkady Novikov decided to open a purely ethnic dining place with national cuisine fully reflecting cooking traditions of Azerbaijan. It was supposed to be named Barashek. But later it was decided to make heavy Azerbaijan food more European. As a result of the transformation, a new unique name was created - Barashka. In Russian the name is written with both Cyrillic and Latin letters and it looks like "Бараshka". The Restaurant Barashka situated on Arbat str. and in fact borrows its concept from the first restaurant Barashka na Petrovke. It's a comfortable and delicious restaurant with home cooked Azerbaijani cuisine skillfully adapted to European tastes. An important advantage of the space is its favourable location on the central city strip with buzzing city life night and day. The location makes an average bill a little higher than that in the sister restaurant on Petrovka. In summertime the restaurant boasts a summery al fresco terrace for 60 people. Rotang armchairs, green plants in pots, draped beige colours, and tables with snow white tablecloths- everything is simple, easy and always elegant.

Bakhtiyar Aliyev

Chef Barashka na Arbate

Bakhtiyar Aliyev

Bakhtiyar Aliyev

Chef

Bakhtiyar Aliyev was born in Baku. Manifested a passion for cooking since childhood, he watched with interest how his mom cooked. Work in restaurants started at 17 and by 20 - he led the kitchen of one of the institutions of Baku. After some time, here in Baku, he opened his own restaurant. After doing an outdoor restaurant projects from scratch, as well as working as a chef in Russia, Ukraine and Montenegro.
Since 2008 Bakhtiyar Aliyev is in the Guild of Chefs Russia.
In 2011 he became chef of Arkady Novikov’s "Barashka na Petrovke", and in early 2014 took the position of brand chef all three "Barashka."
According to Bakhtiyar Aliyev, the most important thing in the culinary arts - is the quality of products and where they are produced. For example, for restaurants "Barashka" mutton, vegetables and herbs are specially imported from Azerbaijan. For the guests of Moscow restaurant "Barashka" Bakhtiyar Aliyev expertly adapts under European taste the dishes of Caucasian and Azerbaijani cuisine.
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Barashka na Arbate
Moscow, Ulitsa Novyy Arbat, 21 +7 495 228 3730, +7 495 228 3731
Cuisine:Azerbaijani

Average check:2 000rub.
Working time (opening time):11:00 — 00:00

We accept (payment):Visa, Mastercard, AmEx

Number of seats:94