Moscow, Ulitsa Petrovka, 20/1
+7 495 625 2892
Barashka is a cozy Azerbaijan restaurant, skillfully adapted to the European taste. Here all the guests can taste roasted young goat, kutaby, dolma, baklava and fish soup, salmon steak and even Italian desserts like millefeuille!
This is onle the beggining. All three restaurants Barashka in Moscow offer something special and fresh.
Barashka on Presnya street is an ideal place for business lunches and for family holidays: every weekend the restaurant offers a unique children's program, which is admired even adults!
Barashka on Arbat Street on weekdays, no doubt collects all businessmen from all around: great food, persistence of food, an interesting audience - that's what attracts business people of Barashka on the Arbat. However, not only people in suits visited this restaurant. Show business stars also love the local cuisine and a unique atmosphere of Baky yard.
Barashka on Petrovka street not only satisfied the whole year round catering, but often indulges guests with menu updating and special offers. People like to hold weddings and birthdays here, foreigners appreciate the European quality of service here, fashionable youth also love this place for unusual design and great food portions, food critics like to arrange a meeting here!

Bakhtiyar Aliyev

Chef Barashka na Petrovke

Bakhtiyar Aliyev

Bakhtiyar Aliyev


Bakhtiyar Aliyev was born in Baku. Manifested a passion for cooking since childhood, he watched with interest how his mom cooked. Work in restaurants started at 17 and by 20 - he led the kitchen of one of the institutions of Baku. After some time, here in Baku, he opened his own restaurant. After doing an outdoor restaurant projects from scratch, as well as working as a chef in Russia, Ukraine and Montenegro.
Since 2008 Bakhtiyar Aliyev is in the Guild of Chefs Russia.
In 2011 he became chef of Arkady Novikov’s "Barashka na Petrovke", and in early 2014 took the position of brand chef all three "Barashka."
According to Bakhtiyar Aliyev, the most important thing in the culinary arts - is the quality of products and where they are produced. For example, for restaurants "Barashka" mutton, vegetables and herbs are specially imported from Azerbaijan. For the guests of Moscow restaurant "Barashka" Bakhtiyar Aliyev expertly adapts under European taste the dishes of Caucasian and Azerbaijani cuisine.
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Barashka na Petrovke
Moscow, Ulitsa Petrovka, 20/1 +7 495 625 2892

Average check:2 000rub.
Working time (opening time):11:00 — 00:00

We accept (payment):Visa, Mastercard, AmEx

Number of seats:76