Moscow, Petrovka str., 3/6, bld. 2
+7 495 789 8652
MENU Bolshoi

RUSSIAN SPECIALS

890 Р
Salad of Uzbekistan tomatoes and red onion
800 Р
Vegetable caviar with mixed salad and toast
900 Р
Fresh seasonal salad of vegetables and mixed greens from state farm «Novikov»
750 Р
Vinaigrette salad of beet with veal tongue or lightly salted sprat
880 Р
Herring «Pod Shuboi» made in Russian traditions
880 Р
«Olivier» salad “Bolshoi style”
950 Р
Russian «Mimosa» salad with tuna and salmon caviar
880 Р
Beef in jelly with mushroom salad
980 Р
Fish in jelly made in Russian style
Caviar:
6500 Р
Sturgeon
800 Р
Salmon
750 Р
Pike
900 Р
Mixed marinated mushrooms in classis Russian style
900 Р
Assorted pickles (tomatoes, cucumbers, cabbage, apple and garlic) «Old Russian style»
360 Р
Homemade pirozhki with cabbage, beef and mushrooms for your choice (3 pcs.)

BOLSHOI SPECIALS

750 Р
Chicken liver pate with caramelized onion. Served with croutons
800 Р
Duck pate with toasts and sweet tomatoes jam
1150 Р
Fresh salmon tartar with avocado and goat cheese
1350 Р
Beef tartar, prepared for you at the table, servedwith toast and mixed green salad
1150 Р
Carpaccio of salmon and sea bass with capers and olives
890 Р
Carpaccio of sweet tomatoes with fresh ruccola and balsamic vinegar
1050 Р
Carpaccio of roasted eggplant with tahini, ruccola and pesto
800 Р
Baked eggplant with vegetable ratatouille and hummus
950 Р
Celery root steak with ricotta, fresh persimmon and strawberries
1150 Р
Baked pumpkin with balsamic vinegar and hummus
1350 Р
Carpaccio of beef, freshly cut, olive oil and parmesan cheese
1000 Р
Warm beef carpaccio with rucola and concasse of tomatoes
950 Р
Mozzarella with Uzbekistan tomatoes, baked eggplant and sweet pepper
1000 Р
Burrata cheese with fresh pear, roasted beetroot and black currant sauce
1100 Р
Appetizer of stracatella cheese with baked peppers, uzbekistan tomatoes
1000 Р
Salad of beetroot, with goat cheese, French plum and black currant sauce
1150 Р
French salad “Mesclun”
2950 Р
Kamchatka crab with green cabbage
1300 Р
Salad of grilled shrimps with ruccola and parmesan cheese
1200 Р
Appetizer of smoked duck with fresh persimmon, strawberry and raspberry sauce
950 Р
Appetizer of lightly salted herring with goat cheese and fresh cucumber
980 Р
Cesar salad with chicken baked in “Josper”
900 Р
Greek salad with farm feta cheese
1150 Р
Lightly salted salmon with honey & mustard dressing
1000 Р
Assorted dry and cured meat
500 Р
Pacific Ocean oysters

HOT SOUPS

600 Р
Russian Borsch
600 Р
Russian cabbage soup Shchi
600 Р
Homemade Rassolnik with a duck. Served with sour cream
650 Р
Lentil soup with goat cheese and tomato concasse
750 Р
Veal Solyanka
1000 Р
Fish Solyanka
750 Р
Beef bouillon with mini-dumplings
600 Р
Chicken bouillon with noodles and coriander
600 Р
Minestrone
750 Р
Cream soup of green peas with dried tuna
800 Р
Traditional onion soup
750 Р
Cream soup of pumpkin with “Adygea” cheese

SIDE DISHES

900 Р
Roasted potatoes with mushrooms and onion
400 Р
Mashed or boiled potatoes
500 Р
Fresh vegetables and herbs
400 Р
Wild rice or white rice
850 Р
Grilled or steamed vegetables
1200 Р
Grilled or steamed asparagus
1000 Р
Spinach with pine nuts and cranberries

PELMENI, GNOCCHI, RISOTTO, PASTA

950 Р
Russian beef pelmeni with farm sour cream
1050 Р
Salmon pelmeni with farm sour cream
950 Р
Gnocchi with goat cheese, pesto sauce or tomatoes
1150 Р
Risotto with tomatoes and burrata cheese
1150 Р
Risotto with wild mushrooms
1050 Р
Pearl barley risotto with vegetables and truffle flavor
950 Р
Tagliatelle in butter cream sauce with black pepper
850 Р
Quinoa and vegetable cutlets with tahini and leaves of salad
900 Р
Buckwheat with mushrooms
900 Р
Russian “vareniki” with forest mushrooms
900 Р
Cottage cheese “vareniki” with sour cream
900 Р
Cherry “vareniki” with sour cream

BURGERS

850 Р
Burger with minced turkey served with french fries
1000 Р
Black” burger with juicy salmon steak from “Josper”
850 Р
Quesadilla with chicken, aborigine and cheese

FISH

650 Р
Grilled wild sea bass with dill seeds and tomatoes (100 gr.)
1350 Р
Fillet of sea bass, stewed with tomatoes, ginger and leek
1450 Р
Fried halibut fillet whit mashed courgette
1350 Р
Filet of pikeperch, baked with spinach and cream sauce
1350 Р
Grilled salmon and zucchini with mixed salad
1250 Р
Salmon in a sweet glaze with rice "Jasmine", green beans and sesame seeds
1450 Р
Grilled ice fish with baby potatoes and Hollandaise sauce
1250 Р
Fish and scallops cutlet with mashed potatoes and tartar sauce
2900 Р
Fresh Kamchatka crab with cream sauce, red caviar and celery root puree
2200 Р
Julienne of crab and scallops. Served with wild rice

MEAT

1250 Р
Roasted quail with baked apple and red bilberry sauce
1750 Р
Duck leg «confit» with cherry risotto
1000 Р
Baby chicken «Tabaka» style 200 gr.
1350 Р
Beef «Stroganoff»
1550 Р
Smoked beef ribs stewed in its own juice with steamedё vegetables
1250 Р
Slow stewed beef cheeks with fresh rucсola and mashed potatoes
1200 Р
Ox tails, stewed in own juice, served with baked peppers
1200 Р
Grilled beef tongue with green beans and green peas
900 Р
Smoked caramelized baby pork ribs with Hoisin sauce
950 Р
Lamb leg with home-style vegetables and rosemary
1000 Р
Neck lamb in broth, stewed with pumpkin, chickpeas and fresh herbs
1150 Р
Shashlik of lamb tongues, prepared on charcoal
1250 Р
«Chicken Kiev» with mashed potatoes and baked tomatoes
950 Р
Chicken cutlet with rucola potato puree and chive butter sauce
1000 Р
Turkey cutlet with grilled pumpkin
1000 Р
Rabbit cutlet with spinach
950 Р
Veal cutlet with mashed potatoes and mushroom sauce
900 Р
Home-style veal stuffed cabbage leaves «Golubtsy» with vegetable sauce
900 Р
Home-style rabbit stuffed savoy cabbage leaves «Golubtsy»
1150 Р
Julienne with mushroom and fried potatoes

PREPARED IN « JOSPER»

500 Р
Sterlet, smoked entirely on the coals, served with boiled potatoes (100 gr.)
1550 Р
Whole Dorado with broccoli and tomatoes, baked on charcoal (350)
1100 Р
Whole chicken baked in the oven
1150 Р
Lamb kebab with “Sacebeli” sauce
2300 Р
Milk goat with lettuce and vegetables (corporate recipe)
Black Angus Prime from Russia (Miratorg)
200 days of grain-fed. 14 days of wet aging.
2300 Р
Entrecot «Black Angus» (210/70)
2900 Р
Filet of beef (150/30)
3150 Р
Rib eye (330/70)

HOME DRINKS (1 L.)

800 Р
Crunberry juice
Black currant Juice
Red billberry juice
Ruspberry kisel
Cherries kisel
Drink of rose hips

CHEESE AND DESSERTS

1750 Р
Assorted Cheeses. Served with honey in honeycombs
1250 Р
Dessert «Anna Pavlova»
750 Р
Homemade Тiramisu with cream ice cream
700 Р
Chocolate fondant with coconut ice cream
750 Р
Warm cottage cheese souffle with vanilla ice cream and cherry sauce
600 Р
Homemade cottage cheese cake with apricots and sour cream
600 Р
Homemade cottage cheese cake with pumpkin and sour cream
900 Р
Cherry Vareniki with sour cream
900 Р
Cottage cheese Vareniki with sour cream and sauce of black currant
650 Р
«Praga» chocolate and Mascarpone cake with vanilla ice cream
650 Р
Milk cake «Ptichie Moloko» in classical style
600 Р
Homemade tart with honey sponge-cake and sour cream,served with vanilla ice cream
600 Р
Chocolate cake with cream based on «Mascarpone» cheese, hazelnut and fresh berries
450 Р
Coconut sponge Cake
600 Р
Baked apple pie, served with vanilla ice cream
600 Р
Carrot cake with ginger ice cream
600 Р
Chocolate cheesecake with raspberry sorbet
550 Р
Homemade Panna cotta with Baileys liquor
150 Р
Mini-eclairs with custard
600 Р
Vanilla сreme brulee
600 Р
Grapefruit jelly
1750 Р
Assorted seasonal berries
350 Р
Selection of ice cream, 2 scoops (coconut, milk, pistachio, vanilla, red-bilberries, chocolate, rum with raising, ginger, «smetana»)
350 Р
Selection of sorbet, 2 scoops (pineapple, orange, lemon, raspberry, strawberry)
Jam to your choice (strawberry, black currant, raspberry, sea-buckthorn, cherry, red bilberries, mulberry, cone jam)
250 Р
Homemade jam of fresh seasonal berries

White Truffle Dishes

2150 Р
Beef carpaccio with white truffle
1800 Р
Risotto with white truffle
1800 Р
Tagliatelle with white truffle
1800 Р
Russian beef “pelmeni” with white truffle
The composition of each dish includes 2 grams of fresh white truffle
500 Р
White truffles can be added to dishes from the main menu (1 gr.)

SMOOTHIES

450 Р
Kiwi
450 Р
Cherry
500 Р
Strawberry
450 Р
Mix of fresh berries
550 Р
Raspberry
450 Р
Mango
450 Р
Pineapple
450 Р
Green

SHAKES

450 Р
Strawberry-buttermilk
850 Р
Wild strawberry-yogurt
450 Р
Banana with cereals
450 Р
Fermented baked with bran
850 Р
Forest berries
450 Р
Black currant

SALADS AND STARTERS

800 Р
Burrata cheese with tomatoes
600 Р
Lightly salted salmon with honey & mustard dressing
700 Р
Fresh seasonal salad of vegetables and mixed greens from state farm «Novikov»
500 Р
Salad with sweet beetroot and fresh coriander
700 Р
Salad of Uzbekistan tomatoes and red onion
700 Р
Salad of fresh seasonal fruits
600 Р
Salad of sweet beetroot with goat cheese
400 Р
Breakfast sausages
450 Р
Assorted cheese

PORRIDGES AND MUESLI

400 Р
Rice porridge, prepared in milk
400 Р
Oatmeal prepared in milk or water
650 Р
Bircher muesli based on soy milk with fruit, nuts and almond seeds
250 Р
Muesli

COTTAGE, VARENIKI AND FRITTERS

390 Р
Home-made cottage cheese cake with sour cream and berry sauce
450 Р
Homemade cottage cheese cake with pumpkin and sour cream
450 Р
Cottage cheese pancakes with raisins. Served with sour cream and sauce of black currant
350 Р
Home-made cottage cheese with sour cream and sauce of seasonal berries
350 Р
Home-made yogurt with sauce of seasonal berries
680 Р
Vareniki with cottage cheese or with cherry
700 Р
Zucchini fritters with fresh salmon, sour cream and tarragon
700 Р
Vegetarian whole wheat fritters with linden honey and fresh berries
250 Р
Thin pancakes from wheat flour
400 Р
with red caviar
400 Р
with lightly salted salmon
100 Р
with sour cream
150 Р
jam

EGGS, TOASTS AND BRUSCHETTA

350 Р
Sunny-side up eggs
400 Р
Omelet with herbs, baked tomatoes and tartar sauce
100 Р
Boiled egg
450 Р
Large fried quail eggs
750 Р
Egg “Benedict” with stewed asparagus on toast and hollandaise sauce (with bacon or salmon for choice)
700 Р
Fried spinach with poached egg on toast
700 Р
Turkey burger, served with french fries
700 Р
Beef burger with cheese, fresh vegetables, served with french fries
500 Р
Guacamole with cereal bread
100 Р
Vienna sausages on the grill with Dijon mustard
Fried toast

ВЫПЕЧКА

100 Р
Fresh bread
120 Р
Croissants
120 Р
«Vatrushka» with cottage cheese
120 Р
«Vatrushka» with cherry
120 Р
Apple pirozhki.
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Bolshoi
Moscow, Petrovka str., 3/6, bld. 2 +7 495 789 8652
Cuisine:Russian, European

Average check:3500rub.
Working time (opening time):Monday - Friday: 8 a.m. - till last guest
Saturday - Sunday: 12 a.m. - till last guest

10% discount is available the bearer of the Bolshoi Theatre ticket.
Breakfasts are available from 08:00 till 12:00 on Monday through Friday, except holidays.
We accept (payment):Visa, Mastercard, American Express

Number of seats:150