"Favourite food – is a state of mind." A professional career began for Victor Hrymailo in 1996. On account of his work in the capital's most famous restaurants. Including with French chef Patrice Terizhol, founder of the true style of “fusion”. Nobuyuki Matsuhisa and the French king of desserts Pierre Erme – a main gastronomic teacher of Victor Hrymailо. His cooking style very succinctly characterizes Victor: "Simple and clear cuisine that meets the tastes of the most demanding audience." The Chef is convinced that the taste of food depends on the quality of the original product, but don’t forget about the friendship and professionalism of the team of chefs is not worth it. For his work in "Tchaikovsky" Victor began with the creation of several new dishes to be "in tune" with very different mood of the guests.