The conceptual idea of mixture of the western and east traditions found its reflection in the interior and in menu of the China Club restaurant which is constructed on the harmonious neighborhood of the European and Asian cuisine.
Albina Nazimova worked on the design of China Club. The classical interior of the restaurant in combination with an Asian decor creates a cozy chamber space of warm colors which is divided into the zones and is filled with a set of beautiful things: the ancient dressers, the Chinese screens burning with candles, figurines, bouquets from fresh flowers, stylish black-and-white photos. Romantic evening can be spent on cozy sofas with chubby pillows. The offices closed from foreign eyes optimum are suitable for a business meeting – each of four offices of China Club is equipped by all necessary for negotiating and presentations. Festive events are held in a spacious banquet room with a grand piano, a fireplace and the big screen for broadcastings.
Chef China Сlub
Andrey Likhachev was born in Moscow April 5, 1983 His culinary path started in 2000 in an elite Moscow club-restaurant by Austrian chef Erwin Peters. He Worked in many prestigious institutions of the capital. His mentors were chef ambassador of France in Russia - Chef Daniel Rosamond, eminent Frenchman David Desso and talented Russian chef George Denisenkov. At the beginning of 2013, it was an acquaintance of Andrei Likhachev and Arkady Novikov, which was the beginning of the cooperation. Since April 2013 Andrey Likhachev prepared for the restaurant guests at China Club. The Chef recognizes that pan-Asian cuisine is close to him - "it is clean, light and full of rich flavour combinations."