Andrey Likhachev was born in Moscow April 5, 1983 His culinary path started in 2000 in an elite Moscow club-restaurant by Austrian chef Erwin Peters. He Worked in many prestigious institutions of the capital. His mentors were chef ambassador of France in Russia - Chef Daniel Rosamond, eminent Frenchman David Desso and talented Russian chef George Denisenkov. At the beginning of 2013, it was an acquaintance of Andrei Likhachev and Arkady Novikov, which was the beginning of the cooperation. Since April 2013 Andrey Likhachev prepared for the restaurant guests at China Club. The Chef recognizes that pan-Asian cuisine is close to him - "it is clean, light and full of rich flavour combinations."