New gastronomic project by Novikov Group named Crabber has opened its doors in the beginning of November 2017. Seafood for everyday – that’s the philosophy of the restaurant. Simple food at affordable prices are key to the menu. The accent is on a crab, including, for instance, a rare Vietnamese crab, and on the seafood. A great addition to the food is a wine list with a broad selection of wine by the glass.