Paolo Bokkolini born June 12, 1976 in Ancona (Italy). For him his mother and grandmother always been the authority figures. They instilled in early childhood a love of cooking. At age 18, he graduated from Paolo Bokkolini Panzini Culinary Institute majoring as a "Chef". Every year, during the summer vacation, he trained at the restaurant in Italy. 1995 to 1999. He worked in restaurants Fortino Napoleonico (1 Michelin star, Ancona city ), Luma ( city Montekozaro), Antiche Fonti della Romita (city Cupramontana) and restaurant Uliassi (2 Michelin stars, in Senegalia) in the position of chef. Namely Paolo Bokkolini considers the chef of Uliassi, Maori Ulyassi as important teachers. From 1999 to 2004.he worked in the most prestigious restaurant in the city of Bolzano - Laurin - as a sous-chef. From 2004 to 2006 Sheraton Hotel 5 * Bolzano in the position of the chef. Since 2007 he worked as an independent consultant chef in Italy and Russia.