Moscow, ulitsa 1905 goda, 2
+7 499 682 7000
"The main idea of an interior of Donna Margarita restaurant is the lack of an interior, this place about food. At the restaurant, as well as in Italy, there is a lot of natural light, green colors", – the decorator Albina Nazimova shares impressions. There is no unity – all chairs, tables and even dishes – all miscellaneous. The main hall of the restaurant is implied for the noisy companies – it’s the most spacious, light and reminding a greenhouse and a market square at the same time. Green color is everywhere – flowers on the shelves under a ceiling and on the walls. A stone floor reminds stone blocks in the old city. On a big red counter – the Italian sausages, cheese, olives, fresh bread and home-made pies. Behind a counter there is a big wood stove for pizza. The chamber hall is designed for cozy family lunches. The center of the gravity in this hall is a big fireplace. All know that "Food means Italian happiness". The restaurant’s Chef Paolo Boccolini helps to learn, understand and feel the traditions of home-like Italian cuisine. Paolo inherited the main recipes from the grandmother. Chef recommends to try sea bass warm salad, the skaloppena from beef with mushroom sauce and mashed potatoes and a variety of pizza: classical "Margarita", with grilled vegetables, with gorgonzola and pear, with Nutella and fresh berries. In the dessert menu from Paolo Boccolini grandmother's pies: apple, chocolate and cherry, with a cranberry, pumpkin with dried apricots and apricots. The restaurant opened on October 25, 2010.

Paolo Bokkolini

Chef Donna Margarita

Paolo Bokkolini

Paolo Bokkolini

Chef

Paolo Bokkolini born June 12, 1976 in Ancona (Italy). For him his mother and grandmother always been the authority figures. They instilled in early childhood a love of cooking. At age 18, he graduated from Paolo Bokkolini Panzini Culinary Institute majoring as a "Chef". Every year, during the summer vacation, he trained at the restaurant in Italy. 1995 to 1999. He worked in restaurants Fortino Napoleonico (1 Michelin star, Ancona city ), Luma ( city Montekozaro), Antiche Fonti della Romita (city Cupramontana) and restaurant Uliassi (2 Michelin stars, in Senegalia) in the position of chef. Namely Paolo Bokkolini considers the chef of Uliassi, Maori Ulyassi as important teachers. From 1999 to 2004.he worked in the most prestigious restaurant in the city of Bolzano - Laurin - as a sous-chef. From 2004 to 2006 Sheraton Hotel 5 * Bolzano in the position of the chef. Since 2007 he worked as an independent consultant chef in Italy and Russia.
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Donna Margarita
Moscow, ulitsa 1905 goda, 2 +7 499 682 7000
Cuisine:Italian, homemade

Average check:1500rub.
Working time (opening time):12:00 – 00:00

We accept (payment):Visa, Mastercard, American Express

Number of seats:150