Mirco Zago is an Italian Chef. He started his career at the age of 16 in the Piemonte restaurant. Later he worked in famous restaurants in Switzerland, Spain and Italy - Il Grill – Grand Hotel Royal e Golf (1* Michelin), L'Hotel Eden (1* Michelin), L'Hotel Villa del Quar.
His cooking philosophy is simple. Use only fresh and good products, the dish should be light, but tasty and rich. And the most important thing is creating the right atmosphere of Italy with food.