Moscow, Tverskaya str., 3, 1st floor, The Ritz-Carlton, Moscow
+ 7 495 797 5720

Alexey Arbuzov

Chef Novikov Restaurant & Bar

Alexey Arbuzov

Chef

Alexey Arbuzov was born in Moscow. He studied in a cooking college. In 2004 he created the concept of the Tanuki restaurant. Later he was a chef of the Zheltoe More restaurant.
The thing, that inspires him, is traveling. He can try some new dishes while his trips.
He works in the Novikov since 2013 as a sous-chef. Since 2016 Alexey Arbuzov is a Chef in the Novikov.
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Novikov Restaurant & Bar
Moscow, Tverskaya str., 3, 1st floor, The Ritz-Carlton, Moscow + 7 495 797 5720
Cuisine:Pan-Asian

Average check:2500rub.
Working time (opening time):from 12:00 until the last guest.

We accept (payment):Visa, American Express, Mastercard, Diners Club

Number of seats:100