Il'inskoye hgw., 2nd km
+7 495 635 4032, +7 495 978 0678

Sergei Nosov

Chef Prichal

Sergei Nosov

Sergei Nosov

Chef

Sergei Nosov was born in Sergiev Posad. He studied at the Moscow college of chef’s number 188. In the restaurant business since 1998: working as a chef in a restaurant "Robinson" (Nizhny Novgorod) In Moscow restaurants Poison and "Boulvar" – as a sous-chef, and "Le tranzhe" and Invino –as a chef. Later he was the chef in "Gadalov" (Krasnoyarsk), and "Cafe Cafe», Blackberry Cafe and Dandy Cafe (Moscow).
Sergei Nosov is a member of the Federation of professional chefs and confectioners in Russia. A Culinary school teacher asks The Chef: Has it been an extensive experience working with foreign chefs.
Sergei Nosov motto: "Saw, Shura, saw. They are golden! "We work hard to have everything well."
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Prichal
Il'inskoye hgw., 2nd km +7 495 635 4032, +7 495 978 0678
Cuisine:Italian, Japanese, Uzbek, Chinese

Average check:3000rub.
Working time (opening time):12 a.m. - 12 p.m.

We accept (payment):Visa, Mastercard

Number of seats:250