Sergei Nosov was born in Sergiev Posad. He studied at the Moscow college of chef’s number 188. In the restaurant business since 1998: working as a chef in a restaurant "Robinson" (Nizhny Novgorod) In Moscow restaurants Poison and "Boulvar" – as a sous-chef, and "Le tranzhe" and Invino –as a chef. Later he was the chef in "Gadalov" (Krasnoyarsk), and "Cafe Cafe», Blackberry Cafe and Dandy Cafe (Moscow).
Sergei Nosov is a member of the Federation of professional chefs and confectioners in Russia. A Culinary school teacher asks The Chef: Has it been an extensive experience working with foreign chefs.
Sergei Nosov motto: "Saw, Shura, saw. They are golden! "We work hard to have everything well."