He was born and bred in France. After graduating he worked in the Le Pudding restaurant as an assistant of the Chef. Later he worked with some chefs awarded with Michelin stars: Fiard in Vienne (Michelin*), Michel Chabrant in Pont-de-l'Isere (Michelin**), Pierre Gagnaire in Saint-Etienne (Michelin***), the restaurant in the Hotel de Golf in Savoie, Le Fouquet’s Europe in Paris(Michelin*), Le Gavroche in London (Michelin***). In 2003 he moved to Marocco, where he worked as a chef in the La Villa Zevaco restaurant.
In 2005 he moved to Moscow and became a chef of the Casual restaurant (Novikov Group). Later he headed the Vanil and the Bolshoi.
Since May 2015 he is the chef of the #FARSH chain, and since this November he is a chef of the Ryby net.