Camil Benmamar
+7 495 258 4206

Camil Benmamar

Chef Ryby net

Camil Benmamar

Camil Benmamar

Chef

He was born and bred in France. After graduating he worked in the Le Pudding restaurant as an assistant of the Chef. Later he worked with some chefs awarded with Michelin stars: Fiard in Vienne (Michelin*), Michel Chabrant in Pont-de-l'Isere (Michelin**), Pierre Gagnaire in Saint-Etienne (Michelin***), the restaurant in the Hotel de Golf in Savoie, Le Fouquet’s Europe in Paris(Michelin*), Le Gavroche in London (Michelin***). In 2003 he moved to Marocco, where he worked as a chef in the La Villa Zevaco restaurant.
In 2005 he mived to Moscow and became a chef of the Casual restaurant (Novikiv Group). Later he headed the Vanil and the Bolshoi.
Since May 2015 he is the chef of the #FARSH chain, and since this November he is a chef of the Ryby net.
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Ryby net
Moscow, Nikolskaya str., 12 +7 495 258 4206
Cuisine:meat

Working time (opening time):12 a.m. - 12 p.m.

terrace
We accept (payment):Visa, Mastercard

Number of seats:130