Moscow, Okhotnyy Ryad str., 2 (“Moskva” hotel)
+7 495 737 5401

Dinar Saitov

Chef Strana kotoroy net

Dinar Saitov


Dinar Saitov started his career working with a chef Gregory Phillips. At the age of 22, he became a sous-chef of a chef David Gutman.
He learned about classical french cuisine in the Le Cordon Bleu academy.
Dinar Saitov is a two-time Russian champ of cooking and service (2002, 2003). Also, he is an owner of the Grand Prix of the International cooking competition in China (2011).
His own recipes were published in the book, named Million menus: recipes from the best cooks of Russia.
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Strana kotoroy net
Moscow, Okhotnyy Ryad str., 2 (“Moskva” hotel) +7 495 737 5401
Cuisine:Uzbek, Georgian, Russian, Japanese, Pan-Asian, European

Average check:1500rub.
Working time (opening time):Monday - Thursday: 10 a.m. – 12 p.m.
Friday: 10 a.m. – 1 a.m.
Saturday: 12 a.m. – 1 a.m.
Sunday: 12 a.m. – 12 p.m.

We accept (payment):Visa, Mastercard, American Express

Number of seats:220