The speaking title of an institution is caused by a historical location.
The restaurant is situated in the heart of Moscow in the neighborhood with Red Square, the Bolshoi Theatre and the State Duma. In the menu home-style Russian cuisine, the countries of the Middle East and, of course, Pan-Asiatic kitchen are combined. Dishes of the Georgian cuisine: khachapuri, a red lobio, chicken sacivi and many other masterpieces prepare under the sensitive guide of the grandmother of NATO. The expert on Uzbek cuisine, Rafik Egamnazarov, has embodied recipes of home Uzbek cuisine for "Country": rich lamian, juicy manti, fragrant chebureki will be to the taste to all. The chef Sergey Batukov is responsible for the Russian culinary direction. For the new restaurant Sergey has chosen the most popular dishes from the menu of Ministry of Agriculture restaurant, such as: herring on toasts from the Borodino bread, crab cutlets, beef Stroganoff with mashed potatoes and other fallen in love hits. Pan-Asiatic kitchen the Japanese beans present volume of holes with chicken, to "Edamama", tataki from beef or a tuna and other gastronomic delicacy. The format of an institution is presented in the form of unity of the cafe and restaurant occupying the spacious platform on 220 seats. Visually the cafe and restaurant are divided by the open kitchen with a coal grill and naked flame registered from all directions by a grocery counter of fish, meat, vegetables, dried fruits and a big show-window with a set of various desserts. Decorative decisions of restaurant can be associated with the fantastic country, sending in the remote past or the happy future. Silhouettes of trees in the form of the illuminated applications on walls with slogans of restaurant, huge chandeliers in the form of wooden disks and huge flowers create the special atmosphere of heat and a cosiness.