Moscow, Sadovaya-Samotechnaya str., 16, bldg. 2
+7 495 650 7770, +7 495 650 7247
The restaurant Syr (The Cheese) — perhaps the most famous Italian restaurant in Moscow, and its chef Mircko Zago — is loved by all, without exception, features in culinary publications, and guests on many culinary TV programs (the winner of the show ‘’Lord of Taste’’ (2002), Channel One Russia, and as well as a strict jury in the Russian edition of ‘’MasterChef’’ (2013-2014), STS Channel).
The restaurant Syr opened doors in June 2001, and ever since has been full of love and guests. What is the secret of its popularity? It's simple — visitors come here as a guest to good old friends. They are good friends — admirers of the chef and traditional Italian cuisine and, of course, fans of the main delicacy of all time and nations — cheese.
Moving to the first floor, we find ourselves in the room of cheese and sand colour with lots of channels and windows — like inside a big chunk of cheese. In the menu — antipasti and pasta, different types of pizza, soups, varied meat and fish dishes. And the main honour — cheese. All this, splendor is worth trying in conjunction with wines carefully selected by chef and sommelier. At the heart of the restaurant wine list — are wines of Italy and France, countries where the creation of cheese and wine, are no more and no less, than a national art form.

Mirko Dzago

Chef Syr

Mirko Dzago

Mirko Dzago

Chef

Mircko Zago — Chef-provocateur who is very proud of this title. What makes Mircko Zago different to others is he searches for the boundaries of possibility. Italy’s good half were watching a cooking show where he cooked pasta dough with cocoa sauce with artichokes and duck meat and ran strawberry vinaigrette through marinated scallops in vanilla.
Mircko was born on March 22, 1971 in northern Italy, in the small town Valle d’Aosta. Mircko has roots in differant parts of Europe — his grandparents came from Veneto, Sicily and East Germany. At the age of 16 in the restaurant Piemonte he began to learn culinary skills and worked in the most famous restaurants in the world: Grand Hotel Royal e Golf (1* Michelin), L'Hotel Eden (1* Michelin), L'Hotel Villa del Quar. Since 2001 he guiding the Restaurant Syr in Moscow.
Mircko Zago kitchen philosophy is simple: the products must be fresh and quality — because only good products can turn out gourmet meals. The kitchen should be light, low-fat, but highly nutritious. The main thing — is to create a pleasant atmosphere and tasteful dishes to transmit the culture of Italy. ‘’An Italian who cooks in the world beyond Italy, is always a cultural ambassador. Even not working in a ‘’typically Italian’’ restaurant, I transmit to my co-workers and to our clients, some notions. I have the opportunity to expose the history that is behind a recipe, the cultural habits of a region, in general our ‘’know how’’, — says Mircko.
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Syr
Moscow, Sadovaya-Samotechnaya str., 16, bldg. 2 +7 495 650 7770, +7 495 650 7247
Cuisine:Italian

Average check:3000rub.
Working time (opening time):12:00 – 00:00

We accept (payment):Visa, Mastercard

Number of seats:160