Arkadiy Novikov and Dmitry Azarov have launched cheese manufacture and opened a new restaurant with a self-explanatory name Syrovarnya. According to the traditional Italian technologies, high-skilled cheesemongers make 5 kinds of soft cheese there: Mozzarella, Burrata, Stracciatella, Caciotta and Ricotta. All guests can degustate different sorts of cheese choosing from the special menu section. Here you can find ripe Caciotta and some sorts of fresh chesse which can be kept only for 3 days. In the nearest future special boxes for hard cheese ripening will be placed there.
The chiefs have developed the original menu of simple meals in country style, most of which are cooked with cheese, made in this restaurant. For example, you can taste baked vegetables accompanied with Mozzarella, tomatoes and ruccola with Stracciatella and wonderful Tiramisu made of Ricotta. For appetizers the guests can choose special focaccia or bruschettas,and a meat soup for the first course. The main course may include spareribs with buckwheat and cabbages or Karelian trout with potatoes and rosemary. Besides there is a variety of homestyle pies for a sweet course.