Arkadiy Novikov's first restaurant in Novosibirsk has opened its doors in 2018 - it's Syrovarnya!
According to the traditional Italian technologies, high-skilled cheesemongers make 5 kinds of soft cheese there: Mozzarella, Burrata, Stracciatella, Caciotta and Ricotta. All guests can degustate different sorts of cheese choosing from the special menu section. Here you can find ripe Caciotta and some sorts of fresh chesse which can be kept only for 3 days. In the nearest future special boxes for hard cheese ripening will be placed there.
The chef, Sergey Nosov, have developed the original menu of simple meals in country style, most of which are cooked with cheese, made in this restaurant. For example, you can taste baked vegetables accompanied with Mozzarella, tomatoes and ruccola with Stracciatella and wonderful Tiramisu made of Ricotta. For appetizers the guests can choose special focaccia or bruschettas,and a meat soup for the first course. The main course may include spareribs with buckwheat and cabbages or Karelian trout with potatoes and rosemary. Besides there is a variety of homestyle pies for a sweet course.
The visitors can also taste farm chiken and traditional pizza cooked in the wood stove, fresh pasta and different meat roasted on charcoal grill.
Basing on family-concept, Syrovarnya offers the wide range of dishes for family dinner. For example large portions of beef Stroganoff with mashed potatoes, chiken giblets with potatoes or Tambovsky ham with scrambled eggs are served on big frying pans.