Born in Moscow and fond of cooking since childhood. The Circle of chefs - was the main passion in my school years, so by the time of high school graduation there was no doubt what occupation to choose.
In 1975 he entered the Moscow College of Catering (specialty "technician of technologies"). He began his career in the restaurant at the hotel, "University." While working in the Ministry of Foreign Affairs spent much time on missions to Southeast Asia. In the 1990s worked in a restaurant "Jakimanka." In his role as chef opened a restaurant "Karina". From 1995 to 1998 worked in Barcelona as a chef "Krasnaya Ploschad' » (La Plaza Roja). Since 1998 he has been working at the restaurant "Tsarskaya okhota The Royal Hunting".
For Dmitry in the most important thing – is the guest. According to him, only the guest says how it is. And only the guest is to be trusted.