Olesya Arutunyan was born in Moscow. Olesya decided to be a cook when she was a child because her brother was a cook too. She was really talented student. She started her career working with Michel Balbarani (the Tri peskarya), Antonio Rollo (the Angelo), Luigi Di Sipio (the Kukly), Vitaliy Kim (the Veranda u dachi).
Olesya thinks that a good chef should cook with his soul. And the best grade, you could have, looks like the guest is asking for one more dich.
banquets, Wi-Fi, take away, hookahs, catering, 20% discount on the menu: Monday - Friday from 12 a.m. till 4 p.m., except the tea and hookah menu; pizzeria, nursery, heated terrace, a tent on the water.
We accept (payment):Visa, Mastercard, American Express