RUSSIAN SPECIALS

890 Р

Salad of Uzbekistan tomatoes and red onion

800 Р

Vegetable caviar with mixed salad and toast

900 Р

Fresh seasonal salad of vegetables and mixed greens from state farm «Novikov»

750 Р

Vinaigrette salad of beet with veal tongue or lightly salted sprat

880 Р

Herring «Pod Shuboi» made in Russian traditions

880 Р

«Olivier» salad “Bolshoi style”

950 Р

Russian «Mimosa» salad with tuna and salmon caviar

880 Р

Beef in jelly with mushroom salad

980 Р

Fish in jelly made in Russian style

Caviar:

6500 Р

Sturgeon

800 Р

Salmon

750 Р

Pike

900 Р

Mixed marinated mushrooms in classis Russian style

900 Р

Assorted pickles (tomatoes, cucumbers, cabbage, apple and garlic) «Old Russian style»

360 Р

Homemade pirozhki with cabbage, beef and mushrooms for your choice (3 pcs.)

BOLSHOI SPECIALS

750 Р

Chicken liver pate with caramelized onion. Served with croutons

800 Р

Duck pate with toasts and sweet tomatoes jam

1150 Р

Fresh salmon tartar with avocado and goat cheese

1350 Р

Beef tartar, prepared for you at the table, servedwith toast and mixed green salad

1150 Р

Carpaccio of salmon and sea bass with capers and olives

890 Р

Carpaccio of sweet tomatoes with fresh ruccola and balsamic vinegar

1050 Р

Carpaccio of roasted eggplant with tahini, ruccola and pesto

800 Р

Baked eggplant with vegetable ratatouille and hummus

950 Р

Celery root steak with ricotta, fresh persimmon and strawberries

1150 Р

Baked pumpkin with balsamic vinegar and hummus

1350 Р

Carpaccio of beef, freshly cut, olive oil and parmesan cheese

1000 Р

Warm beef carpaccio with rucola and concasse of tomatoes

950 Р

Mozzarella with Uzbekistan tomatoes, baked eggplant and sweet pepper

1000 Р

Burrata cheese with fresh pear, roasted beetroot and black currant sauce

1100 Р

Appetizer of stracatella cheese with baked peppers, uzbekistan tomatoes

1000 Р

Salad of beetroot, with goat cheese, French plum and black currant sauce

1150 Р

French salad “Mesclun”

2950 Р

Kamchatka crab with green cabbage

1300 Р

Salad of grilled shrimps with ruccola and parmesan cheese

1200 Р

Appetizer of smoked duck with fresh persimmon, strawberry and raspberry sauce

950 Р

Appetizer of lightly salted herring with goat cheese and fresh cucumber

980 Р

Cesar salad with chicken baked in “Josper”

900 Р

Greek salad with farm feta cheese

1150 Р

Lightly salted salmon with honey & mustard dressing

1000 Р

Assorted dry and cured meat

500 Р

Pacific Ocean oysters

HOT SOUPS

600 Р

Russian Borsch

600 Р

Russian cabbage soup Shchi

600 Р

Homemade Rassolnik with a duck. Served with sour cream

650 Р

Lentil soup with goat cheese and tomato concasse

750 Р

Veal Solyanka

1000 Р

Fish Solyanka

750 Р

Beef bouillon with mini-dumplings

600 Р

Chicken bouillon with noodles and coriander

600 Р

Minestrone

750 Р

Cream soup of green peas with dried tuna

800 Р

Traditional onion soup

750 Р

Cream soup of pumpkin with “Adygea” cheese

SIDE DISHES

900 Р

Roasted potatoes with mushrooms and onion

400 Р

Mashed or boiled potatoes

500 Р

Fresh vegetables and herbs

400 Р

Wild rice or white rice

850 Р

Grilled or steamed vegetables

1200 Р

Grilled or steamed asparagus

1000 Р

Spinach with pine nuts and cranberries

PELMENI, GNOCCHI, RISOTTO, PASTA

950 Р

Russian beef pelmeni with farm sour cream

1050 Р

Salmon pelmeni with farm sour cream

950 Р

Gnocchi with goat cheese, pesto sauce or tomatoes

1150 Р

Risotto with tomatoes and burrata cheese

1150 Р

Risotto with wild mushrooms

1050 Р

Pearl barley risotto with vegetables and truffle flavor

950 Р

Tagliatelle in butter cream sauce with black pepper

850 Р

Quinoa and vegetable cutlets with tahini and leaves of salad

900 Р

Buckwheat with mushrooms

900 Р

Russian “vareniki” with forest mushrooms

900 Р

Cottage cheese “vareniki” with sour cream

900 Р

Cherry “vareniki” with sour cream

BURGERS

850 Р

Burger with minced turkey served with french fries

1000 Р

Black” burger with juicy salmon steak from “Josper”

850 Р

Quesadilla with chicken, aborigine and cheese

FISH

650 Р

Grilled wild sea bass with dill seeds and tomatoes (100 gr.)

1350 Р

Fillet of sea bass, stewed with tomatoes, ginger and leek

1450 Р

Fried halibut fillet whit mashed courgette

1350 Р

Filet of pikeperch, baked with spinach and cream sauce

1350 Р

Grilled salmon and zucchini with mixed salad

1250 Р

Salmon in a sweet glaze with rice "Jasmine", green beans and sesame seeds

1450 Р

Grilled ice fish with baby potatoes and Hollandaise sauce

1250 Р

Fish and scallops cutlet with mashed potatoes and tartar sauce

2900 Р

Fresh Kamchatka crab with cream sauce, red caviar and celery root puree

2200 Р

Julienne of crab and scallops. Served with wild rice

MEAT

1250 Р

Roasted quail with baked apple and red bilberry sauce

1750 Р

Duck leg «confit» with cherry risotto

1000 Р

Baby chicken «Tabaka» style 200 gr.

1350 Р

Beef «Stroganoff»

1550 Р

Smoked beef ribs stewed in its own juice with steamedё vegetables

1250 Р

Slow stewed beef cheeks with fresh rucсola and mashed potatoes

1200 Р

Ox tails, stewed in own juice, served with baked peppers

1200 Р

Grilled beef tongue with green beans and green peas

900 Р

Smoked caramelized baby pork ribs with Hoisin sauce

950 Р

Lamb leg with home-style vegetables and rosemary

1000 Р

Neck lamb in broth, stewed with pumpkin, chickpeas and fresh herbs

1150 Р

Shashlik of lamb tongues, prepared on charcoal

1250 Р

«Chicken Kiev» with mashed potatoes and baked tomatoes

950 Р

Chicken cutlet with rucola potato puree and chive butter sauce

1000 Р

Turkey cutlet with grilled pumpkin

1000 Р

Rabbit cutlet with spinach

950 Р

Veal cutlet with mashed potatoes and mushroom sauce

900 Р

Home-style veal stuffed cabbage leaves «Golubtsy» with vegetable sauce

900 Р

Home-style rabbit stuffed savoy cabbage leaves «Golubtsy»

1150 Р

Julienne with mushroom and fried potatoes

PREPARED IN « JOSPER»

500 Р

Sterlet, smoked entirely on the coals, served with boiled potatoes (100 gr.)

1550 Р

Whole Dorado with broccoli and tomatoes, baked on charcoal (350)

1100 Р

Whole chicken baked in the oven

1150 Р

Lamb kebab with “Sacebeli” sauce

2300 Р

Milk goat with lettuce and vegetables (corporate recipe)

Black Angus Prime from Russia (Miratorg)

200 days of grain-fed. 14 days of wet aging.

2300 Р

Entrecot «Black Angus» (210/70)

2900 Р

Filet of beef (150/30)

3150 Р

Rib eye (330/70)

HOME DRINKS (1 L.)

800 Р

Crunberry juice

Black currant Juice

Red billberry juice

Ruspberry kisel

Cherries kisel

Drink of rose hips

CHEESE AND DESSERTS

1750 Р

Assorted Cheeses. Served with honey in honeycombs

1250 Р

Dessert «Anna Pavlova»

750 Р

Homemade Тiramisu with cream ice cream

700 Р

Chocolate fondant with coconut ice cream

750 Р

Warm cottage cheese souffle with vanilla ice cream and cherry sauce

600 Р

Homemade cottage cheese cake with apricots and sour cream

600 Р

Homemade cottage cheese cake with pumpkin and sour cream

900 Р

Cherry Vareniki with sour cream

900 Р

Cottage cheese Vareniki with sour cream and sauce of black currant

650 Р

«Praga» chocolate and Mascarpone cake with vanilla ice cream

650 Р

Milk cake «Ptichie Moloko» in classical style

600 Р

Homemade tart with honey sponge-cake and sour cream,served with vanilla ice cream

600 Р

Chocolate cake with cream based on «Mascarpone» cheese, hazelnut and fresh berries

450 Р

Coconut sponge Cake

600 Р

Baked apple pie, served with vanilla ice cream

600 Р

Carrot cake with ginger ice cream

600 Р

Chocolate cheesecake with raspberry sorbet

550 Р

Homemade Panna cotta with Baileys liquor

150 Р

Mini-eclairs with custard

600 Р

Vanilla сreme brulee

600 Р

Grapefruit jelly

1750 Р

Assorted seasonal berries

350 Р

Selection of ice cream, 2 scoops (coconut, milk, pistachio, vanilla, red-bilberries, chocolate, rum with raising, ginger, «smetana»)

350 Р

Selection of sorbet, 2 scoops (pineapple, orange, lemon, raspberry, strawberry)

Jam to your choice (strawberry, black currant, raspberry, sea-buckthorn, cherry, red bilberries, mulberry, cone jam)

250 Р

Homemade jam of fresh seasonal berries

White Truffle Dishes

2150 Р

Beef carpaccio with white truffle

1800 Р

Risotto with white truffle

1800 Р

Tagliatelle with white truffle

1800 Р

Russian beef “pelmeni” with white truffle

The composition of each dish includes 2 grams of fresh white truffle

500 Р

White truffles can be added to dishes from the main menu (1 gr.)

SMOOTHIES

450 Р

Kiwi

450 Р

Cherry

500 Р

Strawberry

450 Р

Mix of fresh berries

550 Р

Raspberry

450 Р

Mango

450 Р

Pineapple

450 Р

Green

SHAKES

450 Р

Strawberry-buttermilk

850 Р

Wild strawberry-yogurt

450 Р

Banana with cereals

450 Р

Fermented baked with bran

850 Р

Forest berries

450 Р

Black currant

SALADS AND STARTERS

800 Р

Burrata cheese with tomatoes

600 Р

Lightly salted salmon with honey & mustard dressing

700 Р

Fresh seasonal salad of vegetables and mixed greens from state farm «Novikov»

500 Р

Salad with sweet beetroot and fresh coriander

700 Р

Salad of Uzbekistan tomatoes and red onion

700 Р

Salad of fresh seasonal fruits

600 Р

Salad of sweet beetroot with goat cheese

400 Р

Breakfast sausages

450 Р

Assorted cheese

PORRIDGES AND MUESLI

400 Р

Rice porridge, prepared in milk

400 Р

Oatmeal prepared in milk or water

650 Р

Bircher muesli based on soy milk with fruit, nuts and almond seeds

250 Р

Muesli

COTTAGE, VARENIKI AND FRITTERS

390 Р

Home-made cottage cheese cake with sour cream and berry sauce

450 Р

Homemade cottage cheese cake with pumpkin and sour cream

450 Р

Cottage cheese pancakes with raisins. Served with sour cream and sauce of black currant

350 Р

Home-made cottage cheese with sour cream and sauce of seasonal berries

350 Р

Home-made yogurt with sauce of seasonal berries

680 Р

Vareniki with cottage cheese or with cherry

700 Р

Zucchini fritters with fresh salmon, sour cream and tarragon

700 Р

Vegetarian whole wheat fritters with linden honey and fresh berries

250 Р

Thin pancakes from wheat flour

400 Р

with red caviar

400 Р

with lightly salted salmon

100 Р

with sour cream

150 Р

jam

EGGS, TOASTS AND BRUSCHETTA

350 Р

Sunny-side up eggs

400 Р

Omelet with herbs, baked tomatoes and tartar sauce

100 Р

Boiled egg

450 Р

Large fried quail eggs

750 Р

Egg “Benedict” with stewed asparagus on toast and hollandaise sauce (with bacon or salmon for choice)

700 Р

Fried spinach with poached egg on toast

700 Р

Turkey burger, served with french fries

700 Р

Beef burger with cheese, fresh vegetables, served with french fries

500 Р

Guacamole with cereal bread

100 Р

Vienna sausages on the grill with Dijon mustard

Fried toast

ВЫПЕЧКА

100 Р

Fresh bread

120 Р

Croissants

120 Р

«Vatrushka» with cottage cheese

120 Р

«Vatrushka» with cherry

120 Р

Apple pirozhki.