Alexey Chigak was born in Belarus. At first, he wanted to be a soldier, but later he changed his mind, becoming a cook's assistant.
Alexey Chigak interned in Sibiria, worked in Arabian restaurants in Minsk and graduated from cooking courses. Two years after that he moved to Saint Petersburg. He opened his own cooking studio where he was teaching master classes. He also interned from french chefs in 5 stars hotels. Later Alexey met an Italian chef who invited him to work in the 5 stars resort hotel.
Moving to Moscow Alexey worked as a sous-chef for a year. After that, he interned at the Kolbasniy Tseh, the White Cafe and the Syrovarnya. And then he became a chef of the Tchaikovsky.