Alexander Gololobov is a Chef if the Kamchatka since 2017.
Since his childhood, he was interested in cooking. At his school times, he bought a special knife for chopping vegetables. After graduating he started his education in cooking college.
He worked in lots of restaurants as a sous-chef. And the first place for him as a Chef was Antreme and Monte after that in Gorki.
He worked in the Denis Simachev, Bruce Lee and Oriental Express, working on the Asian menu. Since 2011 he worked as a Chef in four restaurants in the VIP hall in Sheremetyevo Airport.