Dmitriy Yakovlev was born and bred in Moscow. He worked in lots of well-known restaurants, with lots of famous chefs, like Konstantin Ivlev.
Dmitriy Yakovlev specializes in Italian, Asian, French and Russians cuisines. Sometimes he'd like to experiment with sauces and ingredients.
He thinks, that it's important to improve his cooking skills and the taste of the dishes.
Now he is a chef of the Kolbasniy Tseh and cooks meat dishes from different countries.