A future Career as a chef in the first restaurant of Arkady Novikov began in 1998 in the kitchen as a dishwasher Parisienne from office. Speed, the desire to quickly help in the kitchen, and taking elements from the French Bernard Derua and Daniel Rosamona, and the basics of the culinary profession have made him fruitful - Alexei Gorevoy become a chef. Later, in the “Tretyakov Lounge” restaurant he had to learn from another famous Frenchman - David Desso. Such a school, numerous internships and work on the Riviera allowed Alexey Goreva to enter into the culinary team, who won the Grand Prix in the 2005 Bocuse d'Or, held in Moscow in the international restaurant exhibition "PIR". In 2006 he moved to the next stage – he became a chef in an institution "Chetverg", where he worked for four years, honing not only culinary skills but also managerial skills. In May 2011, Alexei stood at the "culinary helm" of restaurant Sirena.