Dinar Saitov started his career working with a chef Gregory Phillips. At the age of 22, he became a sous-chef of a chef David Gutman.
He learned about classical french cuisine in the Le Cordon Bleu academy.
Dinar Saitov is a two-time Russian champ of cooking and service (2002, 2003). Also, he is an owner of the Grand Prix of the International cooking competition in China (2011).
His own recipes were published in the book, named Million menus: recipes from the best cooks of Russia.