Moscow, Kutuzovsky ave., 12 , bldg. 1
+7 495 803 2401

Alexey Medvedev

Chef Syrovarnya

Alexey Medvedev

Chef

Alexey Medvedev was born and bred in Moscow. He started his career at the age of 15. He worked as a sous-chef in the Chateau de Fantomas, the Tribeca and the Dr. Zhivago. Alexey prefers to cook with seasonal products, follow the correct technology of cooking. He thinks, that one of the most important things in his job is a good team.
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Syrovarnya
Moscow, Kutuzovsky ave., 12 , bldg. 1 +7 495 803 2401
Cuisine:Italian rustic

Average check:2000rub.
Working time (opening time):Sunday - Thursday: 12 a.m. - 12 p.m.
Friday, Saturday: 12 a.m. - 1 a.m.

We accept (payment):Visa, Mastercard

Number of seats:120