Svyatoslav Sartakov was born and bred in Barnaul. He went to the cooking college №38.
He worked in the best restaurants in Barnaul, such as Bar 13, Tochka, Bochkari. Later he moved to Novosibirsk.
Svyatoslav prefers Italian cuisine. He likes to add some extra ingredients to classical dishes. He also thinks that cooking is like playing football, you need to have a good team to make a good dish.