Novosobirsk, 25 Lenina St.
+7 (383) 255 - 38 - 38

Svyatoslav Sartakov

Chef Syrovarnya Novosobirsk

Svyatoslav Sartakov

Chef

Svyatoslav Sartakov was born and bred in Barnaul. He went to the cooking college №38.
He worked in the best restaurants in Barnaul, such as Bar 13, Tochka, Bochkari. Later he moved to Novosibirsk.
Svyatoslav prefers Italian cuisine. He likes to add some extra ingredients to classical dishes. He also thinks that cooking is like playing football, you need to have a good team to make a good dish.
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Syrovarnya Novosobirsk
Novosobirsk, 25 Lenina St. +7 (383) 255 - 38 - 38
Cuisine:Italian country-style

Average check:1500rub.
Working time (opening time):Sunday - Thursday: 12 a.m. - 12 p.m.
Friday - Saturday: 12 a.m. - 2 a.m.

We accept (payment):Visa, Mastercard

Number of seats:205