Vladimir Abramochkin has been working in the Tsarskaya okhota since its opening in 1996. At first, he was a chef's student but then became a chef himself. He knows all about the Tsarskaya okhota after all he works there for more than 22 years.
Vladimir Abramochkin loves the most the traditional Russian cuisine. Also, he thinks that every dish should comply with the current mood. He focuses on the quality of ingredients and the feedback from guests.