Born in Moscow on January 1, 1975. After graduating from the Moscow College of catering and completing service in the army he started to work as a chef Olympic Penta hotel (now Hotel Renaissance). Here, from 1995 to 1997. He worked with foreign chefs, in particular, with Algerian Amar Touatom. Then there was work in the famous "Cafe Pushkin", then as a chef in "Bavarius" in "Muscat" and Vapiano. Opening elite Kazan restaurant of eastern cuisine "Pashmir" in 2008 - another important point in the culinary biography of Eugene Demin.
In 2010 he began collaboration with Eugene Demin and Arkady Novikov Group - for a secular project he worked on Tatler Club menu. In April 2013 that talented chef headed two restaurants of Arkady Novikov’s "Beloye solntse pustyni" and "Uzbekistan".