Born in Moscow on October 15, 1982. Successfully graduated from the Moscow culinary college, and after - Gastronomic Academy. Worked in many famous places in Moscow under the direction of famous foreign chefs. Especially grateful to the chef Konstantin Ivlev.
"My culinary philosophy - the taste, cleanliness, discipline, style and ease", - says Dmitry Yakovlev. – Sometimes I come up with a quick and easy meal, and some can take a long time - a year and a half. Sometimes I discover a new product, and I understand that this is exactly what was missing in my recipe. "Dmitry Yakovlev specializes in Italian, Asian, French and Russian cuisines and likes to experiment with different sauces. "My goal - to improve the kitchen so those who recreate in the restaurant, were happy, and appreciated our work - and my team of chefs -" perfectly "and wanted to go back here again."